Not only is the ambience elegant and relaxing, but the service and food are out of this world.” Rave Review: “There's a reason why it's so incredibly difficult to get a reservation here. And if all of that sounds too heavy? Not to worry-one of the things we loved most about this place was its wide range of fare, so everyone in your party (yes, even the ones with the most sensitive of allergies-there’s a separate section for that)-can enjoy a good meal.įrom $35 per adult, 40, 2901 W. The restaurant’s signature Botswanan seswaa short-ribs are an absolute must, with fall-off-the-bone meat amid a hearty mixture of hominy, sea peas and carrots, and we highly recommend springing for the “enhancement” bobotie mac and cheese, which comes smothered in its own spice beef with added almonds, raisins, kachumbari (that’s a tomato and onion salad, for the uninitiated) in a red wine reduction and topped with four different types of cheese. In the rare moments you’re not savoring your meal (these were few and far between, in our experience), you can watch the chefs do their thing in the open-style kitchen-though trust us when we say that you’re going to want to focus on the food on your plate. Unlike Boma across the hall (another much-lauded Disney dining destination), Jiko feels cozy and intimate, making it the ideal spot to share a glass of wine-which makes perfect sense, considering that the restaurant boasts the largest selection of South Africa wines outside of the actual country. Jiko is, hands-down, our favorite dining spot we’ve tried at Disney thus far (and yes, we’ve been to that other little known spot in Animal Kingdom, Tiffins). This place never fails to impress me, every visit has been nothing less than amazing.”
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |